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Recipes
Thai Red Curry with Vegetables
Almond Chocolate Chip Oatmeal Cookies
Shakshuka with Spinach
Crispy Eggplant Wraps with Yogurt Sauce
Kale, Barley and Chickpea Salad with Tahini-Dijon Dressing
Sweet Potato Black Bean Breakfast Burritos with Hummus
Thai Quinoa Bowls with Crispy Tofu and Peanuts
Spicy Chipotle Hummus
Dark Chocolate Cherry Almond Granola
Roasted Cauliflower and Pinto Bean Tacos with Cilantro-Pepita Pesto
Chocolate Quinoa Almond Granola
Maple Sesame Tofu with Coconut Rice
Homemade Larabars
PB&J Chia Pudding
Tofu “Fried Egg” Sandwich
Chickpea Caesar Wrap
Roasted Veggie Bliss Bowl with Chipotle Aioli Sauce
Summer Squash and Cauliflower Curry with Chickpeas
Jalapeno Corn Fritters
Roasted Sweet Potato Burrito Bowl with Black Bean Corn Salsa and Creamy Ancho Chili Sauce
Fresh Cherry Muffins
Thai Coconut Curry Fried Rice with Caramelized Pineapple
Creamy Cauliflower Quinoa Casserole with Sun-Dried Tomatoes
Sweet Potato Cornbread
Chipotle Black Bean Hummus
Mocha Latte No-Bake Cookies
Pumpkin Pie Larabars
Baked Apple Cinnamon Steel Cut Oats
Chia Sunrise Smoothie
Cinnamon Roll Cookies
Cauliflower Tikka Masala
Buffalo Cauliflower Dumplings with Ranch Dip
4-Ingredient Easy Peasy Green Dip
Tofu Bahn Mi Bowls
Breakfast Hash with Roasted Garlic Jalapeño Cream Sauce
Sweet Potato Waffles
Miso Chickpea Noodle Soup with Chili Garlic Oil
Drop Biscuit Pot Pie
How to Make Beans
Easy Thai Curry
One Pot Creamy Vegan Hamburger Helper
Spicy Korean Chopped Salad
Clementine Mint Daiquiri
Dishoom’s Ruby Tofu Curry
Coconut Bacon BLT Wraps
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