These Tofu Bahn Mi Bowls with Sriracha Aioli are fresh and flavorful with so many textures and big, bold flavors – crispy, smoky tofu, crunchy, fresh cucumber, tangy pickled carrots, and creamy, spicy sriracha aioli! I do so much meal prep I thought I should share some of my fave recipes and this is definitely […]

If you’ve never had steel cut oats before, they’re oatmeal’s sturdier, chewier counterpart. They’re made from the same grain as the rolled oats you use for your typical morning oatmeal, except the oat groat is simply cut into pieces instead of rolled. This results in a much chewier texture than rolled oats (and a longer […]

In case you didn’t already know, I am in love with Indian curries, so in love that I think Paneer Butter Masala with naan is my favorite food in the entire world. I could eat it everyday forever. Paneer is a rich, Indian cheese that you cut into cubes and mix into delicious curries.  It […]